Two Louisiana veterinarians turned ranchers are proving how regenerative grazing and local food hubs can transform farming. By focusing on healthy forage, direct-to-consumer sales, and community collaboration, the Gonsoulin family shows a model that farmers...

As Mississippi River floods upend Illinois corn and soy, a handful of farmers are betting on rice. Discover how this flood-resilient crop stacks up on costs, sustainability, and regenerative potential — and why farm policy...